Hops is a perennial herbaceous plant that was used for medicine in ancient times. In 1079, Germans first added hops to brew beer, giving the beer a refreshing bitterness and a fragrant scent. Since then, hops have been hailed as "the soul of beer" and became one of the most indispensable raw materials for brewing beer, making it a unique bitterness and aroma with the ability to preserve and enable wort.

Hops extract also has a positive effect on stomach digestion, phlegm reduction, relieving a cough, anti-tonic, calming the nerves and soothing diuresis.