Avocado is a fruit of a high nutritional value, soft flesh like cheese, yellow color and unique flavor. Avocado is in high content of vitamins, fat, protein, sodium, potassium, magnesium, calcium. Avocado nuts oil content of 8 to 29%, oil is a non-drying oil, no irritating acidity, emulsification can be long-term preservation, senior cosmetics, machinery lubrication and medicine on the Run skin oil can be used for addition to food, and ointment raw materials.