Monasucs yellow powder is transformed from red yeast rice. Which is refined by deep fermentation of rice powder and soybean with red yeast. Mobasucs has high purity, good photothermal stability, wide

pH adaptation range, good water solubility and convenient use.

Monasucs yellow powder mainly used for cooked meat products (such as salted chicken, etc.), pastries, sweets, fruit and vegetable juice (meat) drinks (including fermented products, etc.), protein drinks, carbonated drinks, flavored drinks (including fruity drinks, milk) Flavor, tea flavor and other beverages), solid beverages, blended wine, jelly, etc., are ideal substitutes for chemically synthesized pigments such as yellow pigment.