Hot Chili Oil
- Specifications
- Description
English Name: Hot Chili Oil
Latin Name: Oleum Kochbuch
Active Ingredient: Capsaicin
Appearance: Dark red to brown liquid
Test Method:GC
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Hot Chili Oil is a kind of seasoning, and its making method is quite exquisite. The peppers and various ingredients are usually made after frying.
Chili oil production method: dried onion quite exquisite and ginger skin, chili powder together with vegetable oil boil, onion, ginger, pepper skin is the ratio of about 50:1:16. When the oil is hot, put green onion, ginger, oil temperature control need to be careful, don't make the hot oil, add 1 tablespoons of pepper powder in a colander, use the spoon to scoop red pepper oil temperature. Isothermal all the oil up, then put 1 tablespoons of crushed sesame powder placed in a colander, the same spoon oil sesame powder at. The oil produced through these two formalities is called the chilli oil.
Specification:
Product Name: | Hot Chili Oil |
Other Name: | Paprika Oil/Capsicol Oil |
Brand: | Meiherb |
Specification: | 10% Capsaicin |
Appearance: | Dark red to brown liquid |
Purity: | 99% |
Test Method: | GC |
Lead Time: | 3-7 days after receiving deposit |
MOQ: | 1kg |
● Meiherb Herbal Extracts. Quality and Value added
● Every batch product quality identification and trackable
● 100% pure Organic ingredient , Certified Organic 100%
● Products certificated by ISO 9001; FSSC 22000; USA Organic; European Organic etc
● Advanced R&D ability and quality management
Functions:
1. Increase the brains of production of serotonin.
2. Anti-convulsant and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
Packing & Storage
30ml /50ml/100ml amber glass bottles 1kg/5kg aluminum drums 25kg/180kg iron drums or according to customer's requiement.