Monascus Yellow Color

English Name: Monascus Yellow Color

Latin Name: Monascus Purpureus Went

Active Ingredients: Monascus pigment 

Appearance: Yellow powder

Test Method: HPLC

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Monasucs yellow powder is transformed from red yeast rice. Which is refined by deep fermentation of rice powder and soybean with red yeast. Mobasucs has high purity, good photothermal stability, wide

pH adaptation range, good water solubility and convenient use.

Monasucs yellow powder mainly used for cooked meat products (such as salted chicken, etc.), pastries, sweets, fruit and vegetable juice (meat) drinks (including fermented products, etc.), protein drinks, carbonated drinks, flavored drinks (including fruity drinks, milk) Flavor, tea flavor and other beverages), solid beverages, blended wine, jelly, etc., are ideal substitutes for chemically synthesized pigments such as yellow pigment.

Specification:

●  Meiherb Herbal Extracts. Quality and Value added

●  Every batch product quality identification and trackable

●  100% pure Organic ingredient , Certified Organic 100%

●  Products certificated by ISO 9001; FSSC 22000; USA Organic; European Organic etc

●  Advanced R&D ability and quality management 

Functions:

1. 1. Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity. 

2. 2. Strengthen the immune system, anti- fatigue.

3. 3. Increasing the meats safety, improve its color and keep the water.

4. 4. Benefit for bone health and function;

5. 5. Be used in the beverage as the favor, anti-oxidant, sweetener and color.

Packing & Storage 

Pack in paper-drums and two plastic-bags inside.Net Weight: 25kgs/paper-drum.

1kg-5kgs plastic bag inside with aluminum foil bag outside.Net Weight: 20kgs-25kgs paper-drum.Store in a well-closed container away from moisture and light.